Título:	Effect of packaging on the colour of beef with different a-tocopherol tissue levels.
Autor:	NASSU, R. T. UTTAREO, B. AALHUS, J. L. ZAWADSKI, S. JUÁREZ, M. DUGAN, M. E. R.
Afiliación:	RENATA TIEKO NASSU, CPPSE B. UTTARO, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE J. L. AALHUS, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE S. ZAWADSKI, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE M. JUÁREZ, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE M. E. R. DUGAN, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
Año:	2011
Referencia:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
Páginas:	4 p.
NAL Thesaurus:	beef vitamin E
Palabras clave:	MAP
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CPPSE)