Browsing by Author AGUIAR, E. V.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2023 | A decade of evidence of sorghum potential in the development of novel food products: insights from a bibliometric analysis. | AGUIAR, E. V.  ; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D. |
| 2017 | Potential of red and white whole grain sorghum flour in gluten-free breadmaking: a study on consumer acceptability. | CENTENO, A. C. L. S.; AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CONTI-SILVA, A. C.; CAPRILES, V. D. |
