Browsing by Author ALENCAR, N. M. M.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2016 | Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil. | ALENCAR, N. M. M.  ; BIASOTO, A. C. T.; BEHRENS, J. H. |
| 2019 | Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips. | ALENCAR, N. M. M.; RIBEIRO, T. G.; BARONE, B.; BARROS, A. P. A.; BIASOTO, A. C. T.; BEHRENS, J. H. |
| 2020 | The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in Syrah young wines. | ALENCAR, N. M. M.; CAZARIN, C. B. B.; CORREA, L. C.; MAROSTICA JUNIOR, M. R.; SILVA, D. J.; BIASOTO, A. C. T.; BEHRENSA, J. H. |
| 2018 | Vinho Syrah do Vale do São Francisco: caracterização físico-química, perfil sensorial e estudo de consumidor. | ALENCAR, N. M. M. |
