Ano de publicação | Título | Autor(es) |
2009 | Avaliação sensorial de fruta estruturada obtida da polpa de maracujá do mato. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; AMORIM, M. R.![](/alice/image/stats/report.png) ; OLIVEIRA, S. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Caracterização físico-química da casca de maracujá do mato. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; AZEVÊDO, L. C.![](/alice/image/stats/report.png) ; COSTA, F. F. P.![](/alice/image/stats/report.png) ; OLIVEIRA, S. B.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Caracterização físico-química da polpa de maracujá do mato. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; AZEVÊDO, L. C.![](/alice/image/stats/report.png) ; COSTA, F. F. P.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Caracterização química e mineral do vinho Petit Verdot elaborado no Nordeste do Brasil. | FURTADO, C. Q.![](/alice/image/stats/report.png) ; NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; OLIVEIRA, V. de S.![](/alice/image/stats/report.png) ; DINIZ, B. C. R.![](/alice/image/stats/report.png) ; OLIVEIRA, J. B. de![](/alice/image/stats/report.png) ; COSTA, T. R.![](/alice/image/stats/report.png) ; ALVES, L. A.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Cinética de secagem da casca de manga 'Tommy Atkins'. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; EVANGELISTA, E. C. D. A.![](/alice/image/stats/report.png) ; OLIVEIRA, S. B. de![](/alice/image/stats/report.png) ; SILVA, I. R. A.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Composição físico-química de vinhos tropicais elaborados no Nordeste do Brasil. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; VANDERLINDE, R.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; LIMA, G. P. P.![](/alice/image/stats/report.png) ; VANDERLINDE, R.![](/alice/image/stats/report.png) ; NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; SANTOS, A. R. L.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. | ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; LIMA, G. P. P.![](/alice/image/stats/report.png) ; VANDERLINDE, R.![](/alice/image/stats/report.png) ; NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; SANTOS, A. R. L.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Effects of different clones in the composition of Cabernet Sauvignon tropical wines. | SILVA, G. G.![](/alice/image/stats/report.png) ; OLIVEIRA, J. B.![](/alice/image/stats/report.png) ; NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; OLIVEIRA, V. S.![](/alice/image/stats/report.png) ; FARIAS, T. F.![](/alice/image/stats/report.png) ; SANTOS, A. L.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; R. CASTRO![](/alice/image/stats/report.png) ; SANTOS, J.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Elaboração, aceitabilidade e intenção de compra de iogurte saborizado com polpa de maracujá do mato. | SOUSA, A. A.![](/alice/image/stats/report.png) ; RODRIGUES, L. S.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; SANTOS, J. C.![](/alice/image/stats/report.png) ; SILVA, I. R. A.![](/alice/image/stats/report.png) ; ARAUJO, F. P. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Influência do tempo de cocção na textura de variedades de mandioca para consumo humano. | AMORIM, M. R.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; OLIVEIRA, S. B.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; SILVA, A. F.![](/alice/image/stats/report.png) ; OLIVEIRA, A. P. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Maceration time evaluation on characteristics of tropical wines from Brazil. | NASCIMENTO, R. L.![](/alice/image/stats/report.png) ; ARAÚJO, A. J. B.![](/alice/image/stats/report.png) ; SILVA, G. G.![](/alice/image/stats/report.png) ; OLIVEIRA, J. B.![](/alice/image/stats/report.png) ; OLIVEIRA, V. S.![](/alice/image/stats/report.png) ; FARIAS, T. F.![](/alice/image/stats/report.png) ; SANTOS, A. R. L.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; PEREIRA, G. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |