Browsing by Author BARUD, H.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Bacterial cellulose as a raw material for food and food packaging applications. | AZEREDO, H. M. C. de  ; BARUD, H.; FARINAS, C. S.; VASCONCELLOS, V. M.; CLARO, A. M. |