Browsing by Author BORDIGNON-LUIZ, M. T.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2015 | Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. | PADILHA, C. V. S.  ; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. S.; BORDIGNON-LUIZ, M. T.; PEREIRA, G. E. |
| 2015 | Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. | PADILHA, C. V. S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. S.; BORDIGNON-LUIZ, M. T.; PEREIRA, G. E. |
| 2014 | Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. | LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
| 2015 | Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. | LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
| 2017 | Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape. | PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S. |
