Browsing by Author CADENA, R. S.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014 | Comparison of rapid sensory characterization methodologies for the development of functional yogurts. | CADENA, R. S.  ; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. |
| 2013 | Consumer perception of probiotic yogurt: performance of check all that apply (CATA), projective mapping, sorting and intensity scale. | CRUZ, A. G.; CADENA, R. S.; CASTRO, W. F.; ESMERINO, E. A.; RODRIGUES, J. B.; GAZE, L.; FARIA, J. A. F.; FREITAS, M. Q.; DELIZA, R.; BOLINI, H. M. A. |
| 2012 | PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt. | CRUZ, A. G.; CADENA, R. S.; FARIA, J. A. F.; BOLINI, H. M. A.; DANTAS, C.; FERREIRA, M. M. C.; DELIZA, R. |
| 2023 | Time-intensity profile and relationship with consumer acceptability of processed cheese spread. | PALAZZO, A. B.; BIASOTO, A. C. T.; DIONISIO, A. P.; CADENA, R. S.; BOLINI, H. M. A. |
