Ano de publicação | Título | Autor(es) |
2013 | Beta-carotene: functions, health benefits, adverse effects and applications. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; ORTIZ, D.-G.![](/alice/image/stats/report.png) ; RIBEIRO, E. M. G.![](/alice/image/stats/report.png) ; SMIDERLE, L.![](/alice/image/stats/report.png) ; PEREIRA, E. J.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Cooking time before and after soaking and iron and zinc contents in cowpea (Vigna unguiculata l. Walp.) cultivar BRS Aracê. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; PEREIRA, E. J.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ; VIANA, D. S.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; ROCHA, M. de M.![](/alice/image/stats/report.png) ; SILVA, K. J. D. e![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Diferenciação de carotenoides totais em cultivares comuns, orgânicas e, linhagens de batata doce de polpa laranja. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; BARGANHA, C. L.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; CHERN, M. C.![](/alice/image/stats/report.png) ; SANTOS, Y. S.![](/alice/image/stats/report.png) ; PAIVA, E.![](/alice/image/stats/report.png) ; MELLO, A. F. S.![](/alice/image/stats/report.png) ; BARBOSA, D. M. C.![](/alice/image/stats/report.png) ; GOMES, P. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. | PEREIRA, E. J.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; DELLAMORA-ORTIZ, G. M.![](/alice/image/stats/report.png) ; CARDOSO, F. S. N.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; VIANA, D. S.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ; ROCHA, M. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. | PEREIRA, E. J.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; DELLAMORA-ORTIZ, G. M.![](/alice/image/stats/report.png) ; CARDOSO, F. S. N.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; VIANA, D. S.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ; ROCHA, M. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Hard-shell and water absorption in cowpea beans (Vigna Unguiculata L). | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; JESUS, E.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; ROCHA, M.![](/alice/image/stats/report.png) ; FREIRE FILHO, F. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking. | CORREA, M. M.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; DEL PELOSO, M. J.![](/alice/image/stats/report.png) ; RANGEL, C. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris). | MIRANDA, J. A. T.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; CASTRO, I. M. de![](/alice/image/stats/report.png) ; FIGUEIREDO, V.![](/alice/image/stats/report.png) ; TEIXEIRA, A. S.![](/alice/image/stats/report.png) ; ANJOS, M. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; CORRÊA, M. M.![](/alice/image/stats/report.png) ; PEREIRA, E. J.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; RIBEIRO, E. M. G.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Retenção de ferro e zinco em cultivares de feijão comum (Phaseolus vulgaris, L,) após cozimento. | FIGUEIREDO, R.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; CORREA, M. M.![](/alice/image/stats/report.png) ; SALVADOR, L.![](/alice/image/stats/report.png) ; DEL PELOSO, M. J.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; OLIVEIRA, A. R. G.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ; PEREIRA, E. J.![](/alice/image/stats/report.png) ; FUKUDA, W. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Selection of brazilian cowpea genotypes for zinc contents. | CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; ROCHA, M. M.![](/alice/image/stats/report.png) ; CARVALHO, L. M. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |