Title:	Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.
Authors:	CORREA, M. M. CARVALHO, L. M. J. NUTTI, M. R. CARVALHO, J. L. V. DEL PELOSO, M. J. RANGEL, C. N.
Affiliation:	MARIANA M. CORREA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; LUCIA M. JAEGER CARVALHO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARIA JOSE DEL PELOSO, CNPAF; CAROLINA N. RANGEL, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO.
Date Issued:	2008
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Shangai: Chinese Institute of Food Science and Technology, 2008.
Pages:	p. 693.
Description:	The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.
Thesagro:	Cocção Feijão Phaseolus Vulgaris
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAF)