Navegando por Autor CHÁVEZ, D. W. H.
Mostrando resultados 1 a 7 de 7
| Ano de publicação | Título | Autor(es) |
| 2021 | Aceitação de snacks de pinhão recheados com pasta de amendoim por consumidores curitibanos. | GODOY, R. C. B. de  ; BARRETO, A. G.; CHÁVEZ, D. W. H.; SÁ, D. de G. C. F. de; NOGUEIRA, R. I.; CARVALHO, C. W. P. de; FREITAS, S. P. |
| 2025 | Acrylamide in Food: Bibliometric analysis, chemical-biological mitigation, and future research directions. | SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. |
| 2018 | Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. | TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. |
| 2018 | Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. | TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. |
| 2025 | Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes. | OLIVEIRA, T. S. DE; COSTA, A. M. M.; COELHO, C. C. DE S; CHÁVEZ, D. W. H.; CABRAL, L. M. C.; FREITAS-SILVA, O. |
| 2022 | Exploring starches from varied sorghum genotypes compared to commercial maize starch. | SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de |
| 2025 | Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties. | HUAMÁN-MEZA, K.; GONZALES-PÉREZ, S.; RIMARI-BARZOLA, R.; CHÁVEZ, D. W. H.; CARVALHO, C. W. P. de; SILVA-PAZ, R. J.; ELÍAS-PEÑAFIEL, C.; CASIMIRO-GONZALES, S.; COMETTANT-RABANAL, R. |
