Browsing by Author CHÁVEZ, D. W. H.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021 | Aceitação de snacks de pinhão recheados com pasta de amendoim por consumidores curitibanos. | GODOY, R. C. B. de  ; BARRETO, A. G.; CHÁVEZ, D. W. H.; SÁ, D. de G. C. F. de; NOGUEIRA, R. I.; CARVALHO, C. W. P. de; FREITAS, S. P. |
| 2025 | Acrylamide in Food: Bibliometric analysis, chemical-biological mitigation, and future research directions. | SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. |
| 2018 | Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. | TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. |
| 2018 | Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. | TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. |
| 2022 | Exploring starches from varied sorghum genotypes compared to commercial maize starch. | SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de |
