Navegando por Autor CHÁVEZ, D. W. H.
Mostrando resultados 1 a 4 de 4
Ano de publicação | Título | Autor(es) |
2021 | Aceitação de snacks de pinhão recheados com pasta de amendoim por consumidores curitibanos. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; BARRETO, A. G.![](/alice/image/stats/report.png) ; CHÁVEZ, D. W. H.![](/alice/image/stats/report.png) ; SÁ, D. de G. C. F. de![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace | TELES, A. S. C.![](/alice/image/stats/report.png) ; CHÁVEZ, D. W. H.![](/alice/image/stats/report.png) ; GOTTSCHALK, L. M. F.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. | TELES, A. S. C.![](/alice/image/stats/report.png) ; CHÁVEZ, D. W. H.![](/alice/image/stats/report.png) ; GOTTSCHALK, L. M. F.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Exploring starches from varied sorghum genotypes compared to commercial maize starch. | SANTOS, T. B. dos![](/alice/image/stats/report.png) ; FREIRE NETO, R. da S.![](/alice/image/stats/report.png) ; COLLANTES, N. F.![](/alice/image/stats/report.png) ; CHÁVEZ, D. W. H.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |