Browsing by Author COSTA, L. L.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019 | Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. | CIABOTTI, S.  ; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F. |
| 2012 | Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. | COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. |
| 2018 | Suscetibilidade de Spodoptera frugiperda a Bacillus thuringiensis. | FARIA, M. R.; OLIVEIRA, A.; EGITO, I. C. S. do; COSTA, L. L.; POLANCZYK, R. A.; NASCIMENTO, J. do; VALICENTE, F. H. |
