Navegando por Autor DI LUCCIO, M.
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Ano de publicação | Título | Autor(es) |
2019 | Desassoreamento de lagoas de tratamento de efluentes via desnitrificação. | MUTCHAMUA, H. H. G.![](/alice/image/stats/report.png) ; DI LUCCIO, M.![](/alice/image/stats/report.png) ; HOLLAS, C. E.![](/alice/image/stats/report.png) ; VENTURIN, B.![](/alice/image/stats/report.png) ; TREICHEL, H.![](/alice/image/stats/report.png) ; KUNZ, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; DI LUCCIO, M.![](/alice/image/stats/report.png) ; ZIBETTI, A. W.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; FRANCISCO, A. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. | SCHEUER, P. M.![](/alice/image/stats/report.png) ; MATTIONI, B.![](/alice/image/stats/report.png) ; SANTOS, I. R.![](/alice/image/stats/report.png) ; DI LUCCIO, M.![](/alice/image/stats/report.png) ; ZIBETTI, A. W.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; FRANCISCO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |