Browsing by Author DONANGELO, C.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2009 | Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. | CRUZ, A. P.  ; MATTIETTO, R.; CABRAL, L.; DIB TAXI, C.; DONANGELO, C.; MATTA, V. |
| 2020 | Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses. | SOARES, A.; BARROS, N. M.; COSTA, L.; SAINT'PIERRE, T. D.; DONANGELO, C.; DELIZA, R.; FARAH, A. |
