Buscar por Autor FREITAS, M. L. F.
Mostrando resultados 1 a 2 de 2
| Año de publicación | Título | Autor(es) |
| 2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.  ; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |
| 2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |
