Browsing by Author FROTA, K. de M. G.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). | LOPES, L. A. R.  ; MARTINS, M. do C. de C. e; FARIAS, L. M. de; BRITO, A. K. da S.; LIMA, G. de M.; CARVALHO, V. B. L. de; PEREIRA, C. F. de C.; CONDE JÚNIOR, A. M.; SALDANHA, T.; ARÊAS, J. A. G.; SILVA, K. J. D. e; FROTA, K. de M. G. |
| 2015 | Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia. | FROTA, K. de M. G.; SANTOS, R. D. dos; RIBEIRO, V. Q.; ARÊAS, J. A. G. |
| 2015 | Relationship between C-reactive protein and other cardiovascular risk factors in hypercholesterolemic individuals. | FROTA, K. de M. G.; FREIRE, J. A. P.; MOREIRA-ARAÚJO, R. S. dos R.; RIBEIRO, V. Q.; ARÊAS, J. A. G. |
