Title:	Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia.
Authors:	FROTA, K. de M. G. SANTOS, R. D. dos RIBEIRO, V. Q. ARÊAS, J. A. G.
Affiliation:	KAROLINE DE MACÊDO GONÇALVES FROTA, UFPI; RAUL DIAS DOS SANTOS, FACULDADE DE MEDICINA DA UNIVERSIDADE DE SÃO PAULO, SÃO PAULO-SP; VALDENIR QUEIROZ RIBEIRO, CPAMN; JOSÉ ALFREDO GOMES ARÊAS, FACULDADE DE SAÚDE PÚBLICA, UNIVERSIDADE DE SÃO PAULO, SÃO PAULO-SP.
Date Issued:	2015
Citation:	Nutrición Hospitalaria, v. 31, n. 4, p. 1611-1619, 2015.
Description:	The risks of cardiovascular diseases, the leading cause of death in the world, can be reduced by diet. Cowpea protein has been shown to significantly reduce total cholesterol, LDL-cholesterol, and liver steatosis in hamsters.
Thesagro:	Colesterol Proteína Vegetal
Keywords:	Caupi Apolipoproteínas
ISSN:	0212-1611
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAMN)