Navegando por Autor HORNUNG, P. S.
Mostrando resultados 1 a 11 de 11
Ano de publicação | Título | Autor(es) |
2015 | Efeitos da oxidação induzida com permanganato de potássio na modificação do amigo de milho ceroso. | LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; SIQUEIRA, G. L. de A.![](/alice/image/stats/report.png) ; CORDOBA, L. do P.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Effect of acid alcoholic solution in waxy maize starch treatment. | SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; LOURENÇON, T. V.![](/alice/image/stats/report.png) ; SILVEIRA, A. C. da![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Effect of the KMnO4 treatment on the "pinhão" starch. | LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; SILVEIRA, A. C. da![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Estudo dos efeitos da radiação ultravioleta nas propriedades termogravimétricas de amido de mandioca oxidado por hipoclorito de sódio. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Evaluation of double treated starches using thermal tools. | SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; LAZZAROTTU, S. R. da S.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; SILVEIRA, A. C. da![](/alice/image/stats/report.png) ; BANNACH, G.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Induced effects of oxidation with potassium permanganate in the modification of corn starch. | LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Simultaneous TG-DTA and DSC techniques on pinhão starch double modified. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, S, R. da S.![](/alice/image/stats/report.png) ; OLIVEIRA, C. S. de![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | TG-DTA and DSC investigations of ''pinhão'' starch modified by calcium hypochlorite and UV light. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). | HORNUNG, P. S.![](/alice/image/stats/report.png) ; GRANZA, A. G.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da R.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Thermal tool for evaluation of essential oils of Eucalyptus spp susceptible and resistant to Glycaspis brimblecombei attack. | SILVEIRA, A. C da![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; FERNANDES, M.![](/alice/image/stats/report.png) ; QUEIROZ, D. L. de![](/alice/image/stats/report.png) ; MIGUEL, O. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; SILVEIRA, A. C. da![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |