Navegando por Autor KATO, H. C. A.
Mostrando resultados 1 a 9 de 9
Ano de publicação | Título | Autor(es) |
2018 | Avaliação do consumo de peixes no município de Palmas-TO. | RIBEIRO, R. C.![](/alice/image/stats/report.png) ; BARROS, L. A.![](/alice/image/stats/report.png) ; PIRES, C. R. F.![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ; SOUSA, D. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum). | KATO, H. C. A.![](/alice/image/stats/report.png) ; LOURENÇO, L. F. H.![](/alice/image/stats/report.png) ; SOUSA, C. L.![](/alice/image/stats/report.png) ; JOELE, M. R. S. P.![](/alice/image/stats/report.png) ; RIBEIRO, S. C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Elaboração e caracterização nutricional de massa alimentícia enriquecida com resíduo de soja. | QUINAUD, B. E. R.![](/alice/image/stats/report.png) ; MONTEIRO, P. L.![](/alice/image/stats/report.png) ; PIRES, C. R. F.![](/alice/image/stats/report.png) ; SANTOS, V. F. dos![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ; SOUSA, D. N. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Estudo da vida comercial de Sous Vide de tambaqui (Colossoma macropomum) armazenado sob congelamento. | ARAUJO, C. S.![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ; BEZERRA, P. N.![](/alice/image/stats/report.png) ; NEVES, E. M. P. X.![](/alice/image/stats/report.png) ; LOURENÇO, L. F. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Free market handlers training: the answer to the decrease of foodborne diseases for hygienic sanitary lack conditions in fairs of Belém-Pará. | ALCÂNTARA, G. de L. C. de![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ; FREITAS, A. A. de![](/alice/image/stats/report.png) ; EVANGELISTA, D. K. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Oficinas educativas para merendeiras de escolas públicas de Palmas - TO como estratégia de intervenção nutricional: um relato de experiência. | ROCHA, L. H. de A.![](/alice/image/stats/report.png) ; PIRES, C. R. F.![](/alice/image/stats/report.png) ; SANTOS, V. F. dos![](/alice/image/stats/report.png) ; SOUSA, D. N.![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil. | KATO, H. C. A.![](/alice/image/stats/report.png) ; FREITAS, A. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Sales strategies for family fish farming in Tocantins, Brazil, through institutional markets. | SOUSA, D. N. de![](/alice/image/stats/report.png) ; KATO, H. C. A.![](/alice/image/stats/report.png) ; FREITAS, A. A. de![](/alice/image/stats/report.png) ; EVANGELISTA, D. K. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Yield of machine separated minced flesh from whole tambaqui Colossoma macropomum and Curimata Prochilodus spp. for inclusion in institutional markets. | KATO, H. C. A.![](/alice/image/stats/report.png) ; SOBREIRA, C. B.![](/alice/image/stats/report.png) ; FREITAS, A. A. de![](/alice/image/stats/report.png) ; SOUSA, D. N. de![](/alice/image/stats/report.png) ; ALVES, R. R.![](/alice/image/stats/report.png) ; EVANGELISTA, D. K. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |