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Browsing by Author LACERDA, M. DA S.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2020
Caracterização química e sensorial de cookies formulados com grãos crioulos e amido de pinhão.
MACEDO, L. D.
;
SARAIVA, J. F. R.
;
LACERDA, M. DA S.
;
DOMINGUES, B. P.
;
PEREIRA, A. M.
;
ÁVILA, B. P.
;
GUARINO, E. de S. G.
;
GULARTE, M. A.
