Browsing by Author LIMA, M. dos S.

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Issue DateTitleAuthor(s)
2018A viticultura e a agroindústria de suco de uvas americanas em um mercado em crescimento.RITSCHEL, P. S.; MAIA, J. D. G.; PROTAS, J. F. da S.; GUERRA, C. C.; PEREIRA, G. E.; LIMA, M. dos S.
2018Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors.SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E.
2014Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.BIASOTO, A. C. T.; DEON, M. D.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S.
2014Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.BIASOTO, A. C. T.; DEON, M. D. I.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S.
2014Influência do estádio de maturação da uva sobre a composição físico-química e atividade antioxidante do vinho Syrah elaborado no Vale do São Francisco no segundo ciclo produtivo do ano.OLIVEIRA, W. P. de; MENEZES, T. R. de; OLIVEIRA, J. B. de; RIBEIRO, T. P.; PEREIRA, G. E.; LIMA, M. dos S.; ARAÚJO, A. J. de B.; BIASOTO, A. C. T.
2018Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.DUTRA, M. da C. P.; RODRIGUES, L. L.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S.
2016Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S.
2016Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E.
2014Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L.
2015Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L.
2016Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.PADILHA, C. V. da S.; PEREIRA, G. E.; LUIZ, M. T. B.; LIMA, M. dos S.
2017Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S.
2018Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.DUTRA, M. da C. P.; SOUZA, J. F. de; VIANA, A. C.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S.
2018Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.DUTRA, M. da C. P.; SOUZA, J. F. de; VIANA, A. C.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S.
2016Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil.SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E.
2016Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil.SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E.
2018Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S.
2018Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S.
2018Vinhos tropicais do semiárido do Brasil: desvendando o potencial vitivinícola desta nova fronteira geográfica do vinho.PEREIRA, G. E.; GUERRA, C. C.; AMORIM, F. M. de; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, L. L. de A.; LIMA, M. dos S.; PADILHA, C. V. da S.; PROTAS, J. F. da S.; ZANUS, M. C.; TONIETTO, J.
2018Volatile profiles of sparkling wines produced by the traditional method from a Semi-Arid Region.NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, M. dos S.; PEREIRA, G. E.