Ano de publicação | Título | Autor(es) |
2019 | Aspectos de qualidade e segurança do tambaqui (Clossoma macropomum) e pintado da Amazônia (Pseudoplatystoma reticulatum x Leiarius marmoratus). | OLIVEIRA, M. O. dos S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; OLIVEIRA, E. H. S. de![](/alice/image/stats/report.png) ; MARTINS, G. A. de S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2024 | Água de glaciamento em indústria de pescado: uma reflexão sobre o controle de qualidade. | GUIMARÃES, J. DE T.![](/alice/image/stats/report.png) ; SOUZA, A. L. M. DE![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; CHICRALA, P. C. M. S.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; MESQUITA, E. DE F. M. DE![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. | SOUZA, A. L. M. de![](/alice/image/stats/report.png) ; GUIMARÃES, J. de T.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; MESQUITA, E. de F. M. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Desafio e práticas de gestão em projetos de inovação aberta na Embrapa. | KATO, H. C. de A.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; AYROZA, I. F. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp. | LUIZ, D. de B.![](/alice/image/stats/report.png) ; SILVA, C. D. F. e![](/alice/image/stats/report.png) ; CAMPELO, S. R.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; LIMA, L. K. F. de![](/alice/image/stats/report.png) ; CHICRALA, P. C. M. S.![](/alice/image/stats/report.png) ; IWASHITA, M. K. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2024 | Influência do processamento e da manipulação no padrão microbiológico de filés: estudos de caso com salmão-do-atlântico (Salmo salar) e dourado-do-mar (Coryphaena hippurus). | SOUZA, A. L. DE M.![](/alice/image/stats/report.png) ; GUIMARÃES, J. DE T.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; CALIXTO, F. A. A.![](/alice/image/stats/report.png) ; FONSECA, A. B. M.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; FRANCO, R. M.![](/alice/image/stats/report.png) ; MESQUITA, E. DE F. M. DE![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Net cage tambaqui farming: microbiological quality, nutritional value and yield. | OLIVEIRA, M. O. dos S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; MARTINS, G. A. de S.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Possibilidade de reuso/reciclo direto ou indireto de efluentes gerados em entrepostos de pescado. | AMBRÓSIO, J. H. F.![](/alice/image/stats/report.png) ; NAVAL, L. P.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Potential for reuse of effluent from fish-processing industries. | FERRACIOLLI, L. M. R. V. D.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; NAVAL, L. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Proposta participativa de governança da pegada de carbono na aquicultura. | KATO, H. C. de A.![](/alice/image/stats/report.png) ; UMMUS, M. E.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; COSTA, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Qualidade dos resíduos sólidos do processamento de dourado (Coryphaena hippurus). | TORREZAN, R.![](/alice/image/stats/report.png) ; OLIVEIRA, A. H.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; LIMA, L. K. F. de![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Qualidade dos resíduos sólidos do processamento de salmão (Salmo salar l). | TORREZAN, R.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; OLIVEIRA, A. H.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; LIMA, L. K. F. de![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Qualidade microbiológica no glaciamento de peixe-prego. | SOUZA, A. L. M. DE![](/alice/image/stats/report.png) ; GUIMARÃES, J. DE T.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; FRANCO, R. M.![](/alice/image/stats/report.png) ; MESQUITA, E. DE F. M. DE![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study. | GUIMARÃES, J. T.![](/alice/image/stats/report.png) ; SOUZA, A. L. M.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; CHICRALA, P. C. M. S.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; ALVES, R. R.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; MESQUITA, E. F. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Rendimento e composição centesimal do tambaqui (Colossoma macropomum) por diferentes cortes e categorias de peso. | LIMA, L. K. F. de![](/alice/image/stats/report.png) ; NOLETO, S. dos S.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; KIRSCHNIK, P. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Total use of water in tilapia (Oreochromis niloticus) processing plant. | LIMA, L. K. F. de![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; CHICRALA, P. C. M. S.![](/alice/image/stats/report.png) ; SANTOS, V. R. V. dos![](/alice/image/stats/report.png) ; BORGHESI, R.![](/alice/image/stats/report.png) ; MURAKAMI, K. T. T.![](/alice/image/stats/report.png) ; PONSANO, E. H. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil. | SOUZA, A. L. M.![](/alice/image/stats/report.png) ; GUIMARÃES, J. T.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; FRANCO, R. M.![](/alice/image/stats/report.png) ; MESQUITA, E. F. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil. | SOUZA, A. L. M.![](/alice/image/stats/report.png) ; GUIMARÃES, J. T.![](/alice/image/stats/report.png) ; BRIGIDA, A. I. S.![](/alice/image/stats/report.png) ; LUIZ, D. de B.![](/alice/image/stats/report.png) ; FRANCO, R. M.![](/alice/image/stats/report.png) ; MESQUITA, E. F. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |