Browsing by Author MOREIRA, R. F. A.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. | GOMES, A. L. S.  ; SOUZA, W. F. M.; COSTA, A. O.; SOUZA, M. R. A.; CARVALHO, R. S. J. T.; SOUZA, G. S.; TERRA, A. M.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. |
| 2024 | Evaluation of the essential oil and tea produced from Baccharis myriocephala leaves. | TEIXEIRA, I. E. A-Z.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. |
| 2017 | Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. | PASCOAL, G. de F. L.; ABREU, J. P. de; SANTIAGO, M. C. P. de A.; MORÁSTICA JÚNIOR, M. R.; MOREIRA, R. F. A.; FANARO, G.; TEODORO, A. J. |
