Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894| Title: | Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| Authors: | GOMES, A. L. S.  SOUZA, W. F. M. COSTA, A. O. SOUZA, M. R. A. CARVALHO, R. S. J. T. SOUZA, G. S. TERRA, A. M. ROCHA, C. B. HEIDEN, G. MOREIRA, R. F. A. |
| Affiliation: | GUSTAVO HEIDEN, CPACT. |
| Date Issued: | 2017 |
| Citation: | In: LATIN AMERICAN SYMPOSIUM OF FOOD SCIENCE, 12., 2017, Campinas, SP. Anais... Campinas, SP: UNICAMP, 2017. |
| Keywords: | Aqueous extraction methods |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GustavoHeiden2.Gomes.et.al.2017.pdf | 105,46 kB | Adobe PDF |  View/Open |
