Browsing by Author MOURA, M. R. L.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2016 | Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals. | VIANA, D. S.  ; CARVALHO, L. M. J. DE; MOURA, M. R. L.; PEIXOTO, J. C.; CARVALHO, J. L. V. de |
| 2010 | Development of an acai-soymilk beverage: characterization and consumer acceptance. | OLIVEIRA, M. A. M. de; MOURA, M. R. L.; GODOY, R. L. de O.; NELE, M.; DELIZA, R.; VENDRAMINI, A. L. do A. |
