Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2016
Type of Material: Artigo em periódico indexado (ALICE)
Authors: VIANA, D. S.
CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de
Additional Information: DANIELA SOARES VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MIRIAN RIBEIRO LEITE MOURA, UFRJ; JACQUELINE CARVALHO PEIXOTO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Title: Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
Publisher: Food Science and Technology, 2016.
Pages: 7 p.
Language: en
Keywords: Sensory analysis
Biochemical evaluation.
Thesagro: Açaí.
Data Created: 2016-09-14
ISSN: 0101-2061
Appears in Collections:Artigo em periódico indexado (CTAA)

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