Browsing by Author PIMENTEL, T. C.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024 | A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: method development and validation on analysis of seedless table grapes. | LIMA, M dos S.  ; DANTAS, B. S.; CARVALHO, A. J. de B. A.; PEREIRA, G. E.; PIMENTEL, T. C.; MAGNANI, M. |
| 2024 | A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: columns performance and characterization of Brazilian Citrus peels. | LIMA, M. dos S.; MONTEIRO, L. I. da S.; CARVALHO, A. J. de B.; BASTOS, D. C.; PIMENTEL, T. C.; PIMENTEL, T. C.; MAGNANI, M. |
| 2025 | Chemical characterization, antioxidant capacity, and antimicrobial activity of a new fresh cheese added with guabiroba pulp. | MINDELO, L. J. de O.; CARVALHO, A. C. F.; PRESTES, A. A.; MARAFON, K.; ANDRADE, D. R. M.; GOIS, J. S. de; PROVENZI, M. A.; MIOTTO, M.; SOUZA, C. K. de; HELM, C. V.; PIMENTEL, T. C.; PRUDÊNCIO, E. S. |
| 2026 | Development and characterization of an eco-functional fermented dairy beverage: combining whey valorization with native fruits. | PRESTES, A. A.; CARVALHO, A. C. F.; MARAFON, K.; ANDRADE, D. R. M.; GOIS, J. S. de; FERREIRA, F. N.; PROVENZI, M. A.; MIOTTO, M.; HELM, C. V.; SOUZA, C. K. de; PIMENTEL, T. C.; PRUDENCIO, E. S. |
| 2024 | The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. | PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. |
