Browsing by Author PRAZERES, I. C. dos
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2017 | Elaboration and characterization of snack bars made with ingredients from the Amazon. | PRAZERES, I. C. dos  ; DOMINGUES, A. F. N.; CAMPOS, A. P. R.; CARVALHO, A. V. |
| 2020 | Preparing multicomponent snack bars based on tapioca flour, Brazil nut, and regional fruits. | PRAZERES, I. C. dos; CARVALHO, A. V.; DOMINGUES, A. F. N.; ABREU, L. F. |
