Browsing by Author REISDORFF, C.

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Issue DateTitleAuthor(s)
2000Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing.MÜLLER, S.; ROHSIUS, C.; REISDORFF, C.; GASPAROTTO, L.; LIEBEREI, R.
2000Development and production of cupuacu-plants on degraded areas: implication of water relations.REISDORFF, C.; SCHROTH, G.; MOTA, A. M. da; GASPAROTTO, L.
2002Development and production of cupuaçu plants (Theobroma grandiflorum) on degraded areas: implications of water relations.REISDORFF, C.; SCHROTH, G.; MOTA, A. M. da; GASPAROTTO, L.; LIEBEREI, R.
1998Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997.REISDORFF, C.; ARAUJO, R. C.; MORAES, C. R. A.; LIEBEREI, R.
1996Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds.REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de
1998Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.REISDORFF, C.; SOUZA, A. das G. C. de; LIEBEREI, R.; BIEHL, B.
1996Studies on the variability of cupuacu plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum) growing in different cultivation systems on a degraded area: state of development and productivity of 3/12 years old trees.REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de
1998The development of cupuacu plants (Theobroma grandiflorum Willd. ex Spreng. Schum) in different mixed cultivation systems and the effect of topograph features.REISDORFF, C.; LIEBEREI, R.; GASPAROTTO, L.; ARAUJO, R. C.; MORAES, C. R. A.
2000Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
2002Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
2000Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de
2002Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R.
Showing results 1 to 12 of 12