Browsing by Author ROHSIUS, C.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2000 | Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing. | MÜLLER, S.  ; ROHSIUS, C.; REISDORFF, C.; GASPAROTTO, L.; LIEBEREI, R. |
| 2000 | Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential. | REISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de |
| 2002 | Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential. | REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R. |
