Navegando por Autor SHAHIDI, F.
Mostrando resultados 1 a 4 de 4
| Ano de publicação | Título | Autor(es) |
| 2017 | Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. | CAMPESTRINI, L. H.  ; RASERA, G. B.; CAMARGO, A. C. de; FRANCHIN, M.; ALENCAR, S.; NANI, B. D.; ROSALEN, P.; BRAZACA, S. G. C.; BIASOTO, A. C. T.; SHAHIDI, F. |
| 2016 | Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. | CAMARGO, A. C. de; REGITANO-D’ARCE, M. A. B.; BIASOTO, A. C. T.; SHAHIDI, F. |
| 2018 | Germination changes the isoflavone profile and increases the antioxidant potential of soybean. | YOSHIARA, L. Y.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; MADEIRA, T. B.; SILVA, J. B. da; CAMARGO, A. C. de; SHAHIDI, F.; IDA, E. I. |
| 2017 | Phenolic profile of ‘Touriga Nacional’ wine: influence of maceration time during the winemaking. | CARVALHO, E. S.; CORREA, L. C.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T.; DRUZIAN, J. I.; SHAHIDI, F. |
