Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609
Title: Germination changes the isoflavone profile and increases the antioxidant potential of soybean.
Authors: YOSHIARA, L. Y.
MANDARINO, J. M. G.
CARRÃO-PANIZZI, M. C.
MADEIRA, T. B.
SILVA, J. B. da
CAMARGO, A. C. de
SHAHIDI, F.
IDA, E. I.
Affiliation: UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL.
Date Issued: 2018
Citation: Journal of Food Bioactives, v. 3, p. 144-150, 2018.
Thesagro: Soja
Germinação
Composto Fenólico
Antioxidante
NAL Thesaurus: Soybeans
Germination
Phenolic compounds
Glycosides
Isoflavones
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPSO)

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