Browsing by Author SILVA, L. M. R. DA
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2022 | Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. | PRADO, G. M. DO  ; SOUSA, P. H. M. DE; SILVA, L. M. R. DA; WURLITZER, N. J.; GARRUTI, D. dos S.; FIGUEIREDO, R. W. DE |
| 2024 | Yellow Mombin Nectar Enriched with Encapsulated Green Tea (Camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects. | SILVA, F. M. R.; SILVA, L. M. R. DA; FIGUEIREDO, R. W. DE; MENEZES, F. L. DE; GARRUTI, D. dos S.; TORRES, L. B. V. |
