Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010
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dc.contributor.authorRAUEN-MIGUEL, A.pt_BR
dc.contributor.authorREGITANO NETO, A.pt_BR
dc.contributor.authorMOURAD, A.pt_BR
dc.contributor.authorVERCELINO, R.pt_BR
dc.contributor.authorHENRIQUES, E.pt_BR
dc.date.accessioned2014-11-13T11:11:11Zpt_BR
dc.date.available2014-11-13T11:11:11Zpt_BR
dc.date.created2014-11-13pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010pt_BR
dc.descriptionThis study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSemente de girassolpt_BR
dc.subjectÓleo de girassolpt_BR
dc.subjectSunflowerpt_BR
dc.titleChemical changes of oils and meals obtained from commercial hybrids of sunflower grains.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-02-26T11:11:11Zpt_BR
dc.subject.thesagroGirassolpt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroControle de Qualidadept_BR
dc.subject.nalthesaurusSunflower seedeng
dc.subject.nalthesaurusSunflower oileng
dc.subject.nalthesaurusQuality controleng
riaa.ainfo.id1000010pt_BR
riaa.ainfo.lastupdate2015-02-26pt_BR
dc.contributor.institutionA. RAUEN-MIGUELpt_BR
dc.contributor.institutionAMADEU REGITANO NETO, CPATSAeng
dc.contributor.institutionA. MOURADeng
dc.contributor.institutionR. VERCELINOeng
dc.contributor.institutionE. HENRIQUES.eng
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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