Title:	Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
Authors:	RAUEN-MIGUEL, A. REGITANO NETO, A. MOURAD, A. VERCELINO, R. HENRIQUES, E.
Affiliation:	A. RAUEN-MIGUEL AMADEU REGITANO NETO, CPATSA A. MOURAD R. VERCELINO E. HENRIQUES.
Date Issued:	2014
Citation:	In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
Description:	This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
Thesagro:	Girassol Armazenamento Controle de Qualidade
NAL Thesaurus:	Sunflower seed Sunflower oil Quality control
Keywords:	Semente de girassol Óleo de girassol Sunflower
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)