Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
Research center of Embrapa/Collection: Embrapa Meio-Norte - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SILVA, T. F. A.
FOGACA, F. H. dos S.
VIEIRA, S. G. A.
FERREIRA, I. A.
SANTOS FILHO, L. G. A. dos
MAGALHAES, J. A.
LEGAT, J. F. A.
Additional Information: THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.
Title: Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
Publisher: Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.
Language: en
Keywords: Caranguejo-uçá
Ucides cordadus
Atributos fisicoquímicos
Delta do Rio Parnaíba
Área de Proteção Ambiental
Description: The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.
Data Created: 2014-11-20
ISSN: 0374-5686
Appears in Collections:Artigo em periódico indexado (CPAMN)

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