Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658
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dc.contributor.authorBATISTA, P. F.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorTRINDADE, D. C. G. dapt_BR
dc.contributor.authorALVES, R. E.pt_BR
dc.date.accessioned2014-11-20T11:11:11Zpt_BR
dc.date.available2014-11-20T11:11:11Zpt_BR
dc.date.created2014-11-20pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 176-184, jan./mar. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658pt_BR
dc.descriptionThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterísticas sensoriaispt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectTropical fruitspt_BR
dc.subjectFrutas tropicaispt_BR
dc.subjectPinhapt_BR
dc.subjectPostharvestpt_BR
dc.titleQuality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-01-26T11:11:11Zpt_BR
dc.subject.thesagroFruticulturapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroAcerolapt_BR
dc.subject.thesagroGoiabapt_BR
dc.subject.thesagroAtemoiapt_BR
riaa.ainfo.id1000658pt_BR
riaa.ainfo.lastupdate2016-01-26pt_BR
dc.contributor.institutionPATRÍCIO FERREIRA BATISTA, Universidade Federal Rural do Semiárido; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RICARDO ELESBAO ALVES, SRI.pt_BR
Appears in Collections:Artigo em periódico indexado (CPATSA)

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