Title:	Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
Authors:	SILVA, L. F. da GUERRA, C. C. CAVALCANTI, F. R. BERGOLD, A. M.
Affiliation:	LETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV.
Date Issued:	2014
Citation:	In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
Description:	This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.
Thesagro:	Vinho
NAL Thesaurus:	Red wines
Keywords:	Avaliação nutraceutica de vinhos tintos Vinho tinto Bioativos polifenóis Nutraceuticals
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)