Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003876| Title: | Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides. |
| Authors: | PERERA, W. H.  BIZZO, H. R. GAMA, P. E. ALVIANO, C. S. SALIMENA, F. R. ALVIANO, D. S. LEITÃO, S. |
| Affiliation: | W. H. PERERA, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA; C. S. ALVIANO, UFRJ; F. R. SALIMENA, UFJF; D. S. ALVIANO, UFRJ; S. LEITÃO, UFRJ. |
| Date Issued: | 2014 |
| Citation: | In: ITALO-LATINAMERICAN ASIAN & AFRICAN CONGRESS OF ETHNOMEDICINE, 23., 2014, Marsala. Abstract book... Italia: SILAE, 2014. Ref. PO112. |
| Thesagro: | Óleo Essencial |
| NAL Thesaurus: | essential oils |
| Keywords: | Óleos essenciais Baccharis parvidentata Brazilian species Atividade antimicrobiana Espécies brasileiras |
| Notes: | 7-12 september 2014. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014105.pdf | 94.85 kB | Adobe PDF |  View/Open |
