Title:	Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive two dimensional gas chromatography.
Authors:	WELKE, J. E. NICOLLI, K. P. PULGATI, F. ZANUS, M. C. ZINI, C. A.
Affiliation:	MAURO CELSO ZANUS, CNPUV.
Date Issued:	2014
Citation:	In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
Pages:	p. 73
Description:	This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.
Thesagro:	Viticultura Vinho Análise química Cromatografia gasosa Propriedade físico-química
NAL Thesaurus:	Volatile compounds Wines
Keywords:	Compostos voláteis Chardonnay Serra Gaúcha Two-dimensional gas chromatography
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)