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dc.contributor.authorSOARES, J. K. B.pt_BR
dc.contributor.authorQUEIROGA, R. de C. R. do E.pt_BR
dc.contributor.authorBOMFIM, M. A. D.pt_BR
dc.contributor.authorPESSOA, D. C. N. de P.pt_BR
dc.contributor.authorBARBOSA, E. de A.pt_BR
dc.contributor.authorSOUZA, D. L.pt_BR
dc.contributor.authorCABRAL-FILHO, J. E.pt_BR
dc.contributor.authorMEDEIROS, M. do C.pt_BR
dc.date.accessioned2015-01-15T08:25:26Z-
dc.date.available2015-01-15T08:25:26Z-
dc.date.created2015-01-14pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationNutritional Neuroscience, London, v. 17, n. 1, p. 1-6, Jan. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1005386pt_BR
dc.descriptionObjective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMaternal nutritionalpt_BR
dc.subjectDosage effectspt_BR
dc.subjectPlant oilspt_BR
dc.subjectFatspt_BR
dc.titleAcceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-01-15T08:25:26Zpt_BR
dc.subject.thesagroLeite de cabrapt_BR
dc.subject.thesagroCaprinopt_BR
dc.subject.thesagroAleitamentopt_BR
dc.subject.thesagroLactaçãopt_BR
dc.subject.thesagroÓleo vegetalpt_BR
dc.subject.thesagroSojapt_BR
dc.subject.thesagroDietapt_BR
dc.subject.thesagroGordurapt_BR
dc.subject.thesagroPrenhezpt_BR
dc.subject.thesagroCocopt_BR
dc.subject.thesagroCérebropt_BR
dc.subject.thesagroGanho de pesopt_BR
dc.subject.nalthesaurusGoat milkpt_BR
dc.subject.nalthesaurusGoatspt_BR
dc.subject.nalthesaurusRatspt_BR
dc.subject.nalthesaurusWeightpt_BR
dc.subject.nalthesaurusSucklingpt_BR
dc.subject.nalthesaurusLinoleic acidpt_BR
dc.subject.nalthesaurusLactationpt_BR
dc.subject.nalthesaurusDrugspt_BR
dc.subject.nalthesaurusPregnancypt_BR
dc.subject.nalthesaurusSoybean oilpt_BR
dc.subject.nalthesaurusCoconut oilpt_BR
dc.subject.nalthesaurusBrainpt_BR
dc.subject.nalthesaurusconjugated linoleic acidpt_BR
riaa.ainfo.id1005386pt_BR
riaa.ainfo.lastupdate2015-01-14pt_BR
dc.identifier.doi10.1179/1476830513Y.0000000068.pt_BR
dc.contributor.institutionJuliana Kessia Barbosa Soares, UFPE - Recife, PE, Brazil; Rita de Cássia Ramos do Egypto Queiroga; MARCO AURELIO DELMONDES BOMFIM, CNPC; Debora Catarine Nepomuceno de Pontes Pessoa; Elida de Andrade Barbosa; Dione Lins Souza; Jose Eulálio Cabral-Filho; Maria do Carmo Medeiros.pt_BR
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