Título:	Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.
Autor:	SOARES, J. K. B. QUEIROGA, R. de C. R. do E. BOMFIM, M. A. D. PESSOA, D. C. N. de P. BARBOSA, E. de A. SOUZA, D. L. CABRAL-FILHO, J. E. MEDEIROS, M. do C.
Afiliación:	Juliana Kessia Barbosa Soares, UFPE - Recife, PE, Brazil; Rita de Cássia Ramos do Egypto Queiroga; MARCO AURELIO DELMONDES BOMFIM, CNPC; Debora Catarine Nepomuceno de Pontes Pessoa; Elida de Andrade Barbosa; Dione Lins Souza; Jose Eulálio Cabral-Filho; Maria do Carmo Medeiros.
Año:	2014
Referencia:	Nutritional Neuroscience, London, v. 17, n. 1, p. 1-6, Jan. 2014.
Descripción:	Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.
Thesagro:	Leite de cabra Caprino Aleitamento Lactação Óleo vegetal Soja Dieta Gordura Prenhez Coco Cérebro Ganho de peso
NAL Thesaurus:	Goat milk Goats Rats Weight Suckling Linoleic acid Lactation Drugs Pregnancy Soybean oil Coconut oil Brain conjugated linoleic acid
Palabras clave:	Maternal nutritional Dosage effects Plant oils Fats
DOI:	10.1179/1476830513Y.0000000068.
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPC)