Título:	The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.
Autoria:	DENOEUD, F. CARRETERO-PAULET, L. DEREEPER, A. DROC, G. GUYOT, R. PIETRELLA, M. ZHENG, C. ALBERTI, A. ANTHONY, F. APREA, G. AURY, J. M. BENTO, P. BERNARD, M. BOCS, S. CAMPA, C. CENCI, A. COMBES, M. C. CROUZILLAT, D. SILVA, C. da DADDIEGO, L. BELLIS, F. de DUSSERT, S. GARSMEUR, O. GAYRAUD, T. GUIGNON, V. JAHN, K. JAMILLOUX, V. JOËT, T. LABADIE, K. LAN, T. LECLERCQ, J. LEPELLEY, M. LEROY, T. LI, L. T. LIBRADO, P. LOPEZ, L. MUÑOZ, A. NOEL, B. PALLAVICINI, A. PERROTTA, G. PONCET, V. POT, D. PRIYONO RIGOREAU, M. ROUARD, M. ROZAS, J. TRANCHANT-DUBREUIL, C. VANBUREN, R. ZHANG, Q. ANDRADE, A. C. ARGOUT, X. BERTRAND, B. KOCHKO, A. de GRAZIOSI, G. HENRY, R. J. JAYARAMA MING, R. NAGAI, C. ROUNSLEY, S. SANKOFF, D. GIULIANO, G. ALBERT, V. A. WINCKER, P. LASHERMES, P.
Afiliação:	FRANCE DENOEUD, INSTITUT DE GÉNOMIQUE, FRANCE; LORENZO CARRETERO-PAULET, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; ALEXIS DEREEPER, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GAËTAN DROC, CIRAD, UMR/AGAP, FRANCE; ROMAIN GUYOT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; MARCO PIETRELLA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; CHUNFANG ZHENG, UNIVERSITY OF OTTAWA, CANADA; ADRIANA ALBERTI, INSTITUT DE GÉNOMIQUE, FRANCE; FRANÇOIS ANTHONY, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GIUSEPPE APREA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; JEAN-MARC AURY, INSTITUT DE GÉNOMIQUE, FRANCE; PASCAL BENTO, INSTITUT DE GÉNOMIQUE, FRANCE; MARIA BERNARD, INSTITUT DE GÉNOMIQUE, FRANCE; STÉPHANIE BOCS, CIRAD, UMR/AGAP, FRANCE; CLAUDINE CAMPA, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ALBERTO CENCI, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; MARIE-CHRISTINE COMBES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; DOMINIQUE CROUZILLAT, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; CORINNE DA SILVA, INSTITUT DE GÉNOMIQUE, FRANCE; LORETTA DADDIEGO, ENEA TRISAIA RESEARCH CENTER, ITALY; FABIEN DE BELLIS, CIRAD, UMR/AGAP, FRANCE; STÉPHANE DUSSERT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; OLIVIER GARSMEUR, CIRAD, UMR/AGAP, FRANCE; THOMAS GAYRAUD, IRD, UMR, CIRAD, IRD, UM2, FRANCE; VALENTIN GUIGNON, BIOVERSITY INTERNATIONAL, FRANCE; KATHARINA JAHN, UNIVERSITY OF OTTAWA, CANADA; VÉRONIQUE JAMILLOUX, INRA, UR INRA 1164, CENTRE DE RECHERCHE DE VERSAILLES, FRANCE; THIERRY JOËT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; KARINE LABADIE, INSTITUT DE GÉNOMIQUE, FRANCE; TIANYING LAN, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; JULIE LECLERCQ, CIRAD, UMR/AGAP, FRANCE; MAUD LEPELLEY, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; THIERRY LEROY, CIRAD, UMR/AGAP, FRANCE; LEI-TING LI, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; PABLO LIBRADO, UNIVERSITAT DE BARCELONA, SPAIN; LOREDANA LOPEZ, ENEA TRISAIA RESEARCH CENTER, ITALY; ADRIANA MUÑOZ, UNIVERSITY OF MARYLAND, USA; BENJAMIN NOEL, INSTITUT DE GÉNOMIQUE, FRANCE; ALBERTO PALLAVICINI, UNIVERSITY OF TRIESTE, ITALY; GAETANO PERROTTA, ENEA TRISAIA RESEARCH CENTER, ITALY; VALÉRIE PONCET, IRD, UMR, CIRAD, IRD, UM2, FRANCE; DAVID POT, CIRAD, UMR/AGAP, FRANCE; PRIYONO, INDONESIAN COFFEE AND COCOA INSTITUTE, INDONESIA; MICHEL RIGOREAU, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; MATHIEU ROUARD, BIOVERSITY INTERNATIONAL, FRANCE; JULIO ROZAS, UNIVERSITAT DE BARCELONA, SPAIN; CHRISTINE TRANCHANT-DUBREUIL, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ROBERT VANBUREN, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; QIONG ZHANG, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; ALAN CARVALHO ANDRADE, CENARGEN; XAVIER ARGOUT, CIRAD, UMR/AGAP, FRANCE; BENOÎT BERTRAND, CIRAD, UMR RPB (CIRAD, IRD, UM2), FRANCE; ALEXANDRE DE KOCHKO, IRD, UMR, CIRAD, IRD, UM2, FRANCE; GIORGIO GRAZIOSI, UNIVERSITY OF TRIESTE, ITALY; ROBERT J. HENRY, UNIVERSITY OF QUEENSLAND, AUSTRALIA; JAYARAMA, CENTRAL COFFEE RESEARCH INSTITUTE, INDIA; RAY MING, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; CHIFUMI NAGAI, HAWAII AGRICULTURE RESEARCH CENTER, USA; STEVE ROUNSLEY, UNIVERSITY OF ARIZONA, USA; DAVID SANKOFF, UNIVERSITY OF OTTAWA, CANADA; GIOVANNI GIULIANO, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; VICTOR A. ALBERT, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; PATRICK WINCKER, INSTITUT DE GÉNOMIQUE, FRANCE; PHILIPPE LASHERMES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE.
Ano de publicação:	2014
Referência:	Science, v. 345, n. 6201, p. 1181-1184, 2014.
Palavras-chave:	Plant genomics Coffee
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CENARGEN)