Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007796
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dc.contributor.authorTIBOLA, C. S.pt_BR
dc.contributor.authorFERNANDES, J. M. C.pt_BR
dc.contributor.authorGUARIENTI, E. M.pt_BR
dc.contributor.authorNICOLAU, M.pt_BR
dc.date.accessioned2015-02-04T11:11:11Zpt_BR
dc.date.available2015-02-04T11:11:11Zpt_BR
dc.date.created2015-02-04pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationFood Control, v. 53, p. 91-95, Jul. 2015.pt_BR
dc.identifier.issn0956-7135pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007796pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcesso de moagempt_BR
dc.titleDistribution of Fusarium mycotoxins in wheat milling process.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-07T11:11:11Zpt_BR
dc.subject.thesagroFarinhapt_BR
dc.subject.thesagroMicotoxinapt_BR
dc.subject.thesagroTrigopt_BR
dc.subject.nalthesaurusergosterolpt_BR
dc.subject.nalthesaurusdeoxynivalenolpt_BR
riaa.ainfo.id1007796pt_BR
riaa.ainfo.lastupdate2016-03-07pt_BR
dc.contributor.institutionCASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPT)

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