Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1009839
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dc.contributor.authorROSA, L. O. L.pt_BR
dc.contributor.authorSANTANA, M. C.pt_BR
dc.contributor.authorSOARES, T. L. D.pt_BR
dc.contributor.authorAZEVEDO, T. L.pt_BR
dc.contributor.authorSANTOS, A. A.pt_BR
dc.contributor.authorSTEPHAN, M. P.pt_BR
dc.contributor.authorBRIGIDA, A. I. S.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorMELINGER-SILVA, C. M.pt_BR
dc.date.accessioned2015-02-25T11:11:11Zpt_BR
dc.date.available2015-02-25T11:11:11Zpt_BR
dc.date.created2015-02-25pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL WHEY CONFERENCE, 7., 2014. Rotterdam, The Netherlands. Experience the excitement auround whey [Poster].pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1009839pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProteasespt_BR
dc.subjectWPCpt_BR
dc.subjectUso comercialpt_BR
dc.titleA comparison of WPC hidrolysates by the use of commercial proteases available in Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-17T11:11:11Zpt_BR
dc.subject.thesagroHidrolisept_BR
riaa.ainfo.id1009839pt_BR
riaa.ainfo.lastupdate2016-02-17pt_BR
dc.contributor.institutionL. O. L. ROSA, UFRJ; M. C. SANTANA, UFRJ; L. T. D. SOARES; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA IRAIDY SANTA BRIGIDA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; CAROLINE MELLINGER SILVA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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