Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014197
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LAUX, A. R. | pt_BR |
dc.contributor.author | FEDDERN, V. | pt_BR |
dc.contributor.author | NICOLOSO, R. da S. | pt_BR |
dc.contributor.author | LIMA, G. J. M. M. de | pt_BR |
dc.contributor.author | DALLA COSTA, O. A. | pt_BR |
dc.contributor.author | GRESSLER, V. | pt_BR |
dc.date.accessioned | 2015-04-24T11:11:11Z | pt_BR |
dc.date.available | 2015-04-24T11:11:11Z | pt_BR |
dc.date.created | 2015-04-24 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014197 | pt_BR |
dc.language | en | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Ractopamine residues | pt_BR |
dc.subject | Swine slaughtering | pt_BR |
dc.title | Depletion of ractopamine residues during and after swine slaughtering. | pt_BR |
dc.type | Separatas | pt_BR |
dc.date.updated | 2015-04-24T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | swine | pt_BR |
dc.format.extent2 | p. 17 | pt_BR |
riaa.ainfo.id | 1014197 | pt_BR |
riaa.ainfo.lastupdate | 2015-04-24 | pt_BR |
dc.contributor.institution | ANGELICA RIQUELI LAUX, UNC; VIVIAN FEDDERN, CNPSA; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA. | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final7684.pdf | 36,58 kB | Adobe PDF | ![]() View/Open |