Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206
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dc.contributor.authorFEDDERN, V.pt_BR
dc.contributor.authorLAUX, A. R.pt_BR
dc.contributor.authorLIMA, G. J. M. M. dept_BR
dc.contributor.authorDALLA COSTA, O. A.pt_BR
dc.contributor.authorGRESSLER, V.pt_BR
dc.date.accessioned2015-04-24T11:11:11Zpt_BR
dc.date.available2015-04-24T11:11:11Zpt_BR
dc.date.created2015-04-24pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSwine through SPE-LC-MS/MSpt_BR
dc.subjectRactopamine residuespt_BR
dc.subjectPigpt_BR
dc.titleEstimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-04-24T11:11:11Zpt_BR
dc.subject.nalthesaurusmeat and bone mealpt_BR
dc.format.extent2p. 121pt_BR
riaa.ainfo.id1014206pt_BR
riaa.ainfo.lastupdate2015-04-24pt_BR
dc.contributor.institutionVIVIAN FEDDERN, CNPSA; ANGELICA RIQUELI LAUX, UNC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPSA)

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