Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014232| Title: | The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields. |
| Authors: | AVILA, V. S. de  KRABBE, E. L. KLEIN, C. H. LOPES, L. dos S. SUREK, D. |
| Affiliation: | VALDIR SILVEIRA DE AVILA, CNPSA; EVERTON LUIS KRABBE, CNPSA; CLAUDETE HARA KLEIN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; DIEGO SUREK, CNPSA. |
| Date Issued: | 2014 |
| Citation: | In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 153. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014. |
| Thesagro: | Nutrição |
| NAL Thesaurus: | Animal nutrition Chickens |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7458.pdf | 1,29 MB | Adobe PDF |  View/Open |
