Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1016715
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSIMÕESpt_BR
dc.contributor.authorDOMINGUES, A. F. N.pt_BR
dc.contributor.authorRABELO, J. G.pt_BR
dc.contributor.authorPORTALpt_BR
dc.contributor.authorFERREIRA, C. L. de L. F.pt_BR
dc.date.accessioned2015-05-29T11:11:11Zpt_BR
dc.date.available2015-05-29T11:11:11Zpt_BR
dc.date.created2015-05-29pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp: FEA, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1016715pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectBubalinopt_BR
dc.titleEfect of bovine milk addition to buffalo's milk on different characteristics of artisanal Marajó "cream cheese" type.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-05-29T11:11:11Zpt_BR
dc.subject.thesagroAlimentopt_BR
dc.subject.thesagroLeitept_BR
dc.subject.thesagroQueijopt_BR
dc.description.notes1 CD-ROM.pt_BR
riaa.ainfo.id1016715pt_BR
riaa.ainfo.lastupdate2015-05-29pt_BR
dc.contributor.institutionSIMÕES, UEPApt_BR
dc.contributor.institutionALESSANDRA FERRAIOLO N DOMINGUES, CPATUpt_BR
dc.contributor.institutionJ. G. RABELO, UEPApt_BR
dc.contributor.institutionPORTAL, UEPApt_BR
dc.contributor.institutionC. L. DE L. F. FERREIRA, UFV.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATU)

Files in This Item:
File Description SizeFormat 
Alessandra1.pdf46,84 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousGoogle BookmarksMySpace