Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018904
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dc.contributor.authorCARRERA, C. S.pt_BR
dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorMANDARINO, J. M. G.pt_BR
dc.contributor.authorLEITE, R. S.pt_BR
dc.contributor.authorERGO, V. V.pt_BR
dc.contributor.authorANDRADE, F.pt_BR
dc.contributor.authorPAROLA, R.pt_BR
dc.contributor.authorLASCANO, R. H.pt_BR
dc.contributor.authorVEGA, C. R. C.pt_BR
dc.contributor.otherINTA CÓRDOBA E CONICET; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA MANFREDI; CONICET E INTA BALCARCE; INTA CÓRDOBA; CONICET; INTA MANFREDI.pt_BR
dc.date.accessioned2015-06-29T11:11:11Zpt_BR
dc.date.available2015-06-29T11:11:11Zpt_BR
dc.date.created2015-06-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.other42920pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1018904pt_BR
dc.description.uribitstream/item/126007/1/2015-Congresso-Brasileiro-Soja-p99.pdfpt_BR
dc.format1 CD-ROM.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. Trabalho 99.pt_BR
dc.relation.ispartofEmbrapa Trigo - Artigo em anais de congresso (ALICE)pt_BR
dc.subjectOilpt_BR
dc.subjectProtein.pt_BR
dc.titleRelationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.pt_BR
dc.typeArtigo em anais de congresso (ALICE)pt_BR
dc.date.updated2015-08-26T11:11:11Zpt_BR
dc.subject.thesagroSoja.pt_BR
dc.subject.nalthesaurusfatty acidspt_BR
dc.subject.nalthesaurusisoflavonespt_BR
dc.subject.nalthesaurusmultivariate analysispt_BR
dc.subject.nalthesaurusphotosynthesis.pt_BR
dc.ainfo.id1018904pt_BR
dc.ainfo.lastupdate2015-08-26pt_BR
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