Title:	Relationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.
Authors:	CARRERA, C. S. CARRÃO-PANIZZI, M. C. MANDARINO, J. M. G. LEITE, R. S. ERGO, V. V. ANDRADE, F. PAROLA, R. LASCANO, R. H. VEGA, C. R. C.
Affiliation:	INTA CÓRDOBA E CONICET; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA MANFREDI; CONICET E INTA BALCARCE; INTA CÓRDOBA; CONICET; INTA MANFREDI.
Date Issued:	2015
Citation:	In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. Trabalho 99.
Thesagro:	Soja
NAL Thesaurus:	fatty acids isoflavones multivariate analysis photosynthesis
Keywords:	Oil Protein
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPT)